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Garofalo Gluten-Free Sardinian Gnocco has the shape of a small shell with a deep groove into which the spice is incorporated
The tuna from Rio Mare fishing is inlaid with salt in fine olive oil
No palm oil and partially rich in protein: protein+ varieties with 16% protein - perfect for active days
Quality product: cooking cream made by Parmalat in the usual premium quality
Bauli Croissant with Chocolate Filling Pack of 6 (24 x 50 g) Garofalo Gluten-Free Sardinian Gnocco has18 hours of natural fermentation gives the product lightness and a special fragrance Fresh Eggs No GMOs, no hardened fats 20% chocolate filling Careful selection of the best raw materialsIngredients: wheat flour, vegetable oils and vegetable fats (palm, sunflower), yeast (gluten), sugar, eggs, glucose fructose syrup, chocolate (2%) (sugar, low fat cocoa powder, cocoa butter, cocoa mass), skimmed milk powder, emulsifiers: mono and diglycerides. urine,
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